by Jeredy Wee | Dec 3, 2024 | Thoughts
The Popularity of Bak Kwa Bak Kwa, a beloved snack in Singapore, has captured the hearts of locals and visitors alike with its savory, smoky flavor and tender texture. This traditional Chinese dried meat delicacy is made by marinating finely sliced pork (or sometimes...
by Jeredy Wee | Nov 18, 2024 | Must Read, Thoughts
Recently, I heard a rumor circulating that Singapore has lifted its ban on bringing Bak Kwa from Malaysia into the country. If you’ve come across this news as well, you might be wondering whether it’s true. Is it possible to bring Bak Kwa — a popular treat from...